Food Making food the world loves
45% of General Mills global volume met the company's criteria as Nutrition-Forward Foods.
100% of our facilities are audited and/or certified using globally recognized food safety criteria.
General Mils is the second-largest branded natural and organic food producer in the U.S.
Planet Protecting our planet
Our greenhouse gas emissions footprint decreased 14% in 2019 compared to 2010.
91% of our top 10 priority ingredients were sustainably sourced in 2019.
We will advance regenerative agriculture practices on 1 million acres of farmland by 2030.
Community Building strong communities
We gave $93 million to charitable causes in fiscal 2019.
Our food donations enabled 28 million meals globally in 2019.
Improved livelihoods of 22,000+ people in cocoa and vanilla farming communities in Africa.
People Putting people first
Our global total injury rate was 0.89 injuries per 100 employees in fiscal 2019, significantly below food-industry averages.
50% of professional positions and 35% of company officer positions are held by women globally.
Our overall employee engagement score reached 80%, a 5% increase from 2018.
2020 Global Responsibility Report (Interactive)
2020 Global Report Summary (PDF)
2020 Global Responsibility Report (PDF)
This marks the 50th year that we have reported to our communities and stakeholders.